01 / ABOUT THE PLACE
About this place
Located on the 1st floor of The Prince Sakura Tower Tokyo, Ristorante Caffè Ciliegio pairs relaxed dining with scenic views across an expansive Japanese garden framed by generous windows. Well-spaced tables lend the dining room a calm, unhurried air, making it a peaceful retreat for unhurried conversation away from the bustle of the Shinagawa station hub.
The cooking centers on traditional Italian techniques enriched by seasonal Japanese ingredients and delicate echoes of dashi. Courses might begin with salmon insalata highlighted by oil and vinegar, appetizers paired with marinated daikon radish, or a velvety burdock potage that foregrounds earthy sweetness and gentle warmth, shifting naturally alongside the seasons.
The prix fixe offerings extend to an appealing selection of pasta and risotto dishes. Options range from fragrant aglio e olio e peperoncino, where olive oil and garlic take center stage, to Ciliegio's spiced Bolognese and a savory tomato risotto cooked down with the brine of shellfish. Served alongside warm, chewy breads and focaccia, the courses leave plenty of opportunity to savor every drop of sauce.
Main courses are assembled with an eye for clean structure, whether steamed white fish paired with turnip purée and saffron brodo, or grilled Wagyu fillet sharpened by a green peppercorn sauce. A thoughtfully curated wine list allows for straightforward pairings by the glass, followed by understated dolci and coffee to complete the hotel dining experience.
A quiet stroll through the surrounding hotel garden grounds after the meal provides an equally pleasant way to round out a visit.
